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XVI. International Lupin Conference

19.06.2023 – 23.06.2023

„Breeding, Cultivation and Use of Lupins for a Sustainable Agriculture – Recent Developments“

 

Preliminary conference program

Monday, 19.06.

REGISTRATION

16:00 – 19:00

Registration and Welcome snack

18:30

1. General Meeting of ILA

 

Tuesday, 20.06.

WELCOME

 

08:00 – 9:00

 

Registration

09:15

Prof. Dr. Frank Ordon

Julius Kühn-Institute (JKI) Federal Research Centre for Cultivated Plants

09:30

Claudia Müller

Federal Ministry of Food and Agriculture (BMEL)

09:45

Representative of BLE

Federal Office for Agriculture and Food (BLE)

10:00

General Lectures:

 

Dr. Thomas Eckardt

Saatzucht Steinach

 

Dr. Brigitte Ruge-Wehling

Julius Kühn-Institute – Institute for Breeding Research on Agricultural Crops

10:45

Coffee break

11:15

 

Session 1: Lupin Cultivation and Farming worldwide

Moderation: Herwart Böhm and Udo Prins

 

11:15

 

Keynote lecture:

Erik von Baer (confirmed)

Semillas Baer, Chile

Title: LUPIN, ETERNAL CHALLENGE . Critical analysis of its actual world development

11:45

Talk

12:05

Talk

12:25

Talk

12:50

Lunch break

14:00

 

Session 2: Phenotypic and Genotypic Variability of Lupin

Moderation: Ulrike Lohwasser and Haroldo Salvo Garrido

 

14:00

 

Keynote lecture:

Dr. Michal Książkiewicz (confirmed)

Polish Academy of Sciences, Poland

Title: Molecular control of vernalization and photoperiod responsiveness in lupins

14:30

Talk

14:50

Talk

15:10

Talk

15:30

Coffee break

15:30 – 17:00

Poster presentation

 

 

18:00

Boat trip including local catering

 

Wednesday, 21.06.

EXCURSION

08:30

Departure from Hotel Radisson Blu, Rostock

1)

 

 

Julius Kühn-Institute – Institute for Breeding on Agricultural Crops

Groß Lüsewitz –

Breeding Research

2)

 

 

Saatzucht Steinach GmbH & Co. KG

Bocksee –

Company for lupin breeding

 

 

ProLupin GmbH (information desk)

Lupin Ingredients for Human Nutrition

 

UFOP e.V. (information desk)

Union for the Promotion of Oil and Protein Plants

 

Barbecue organized by Saatzucht Steinach GmbH & Co KG and UFOP

 

Thursday, 22.06.

 

 

 

09:00

 

Session 3: Lupin ‘Omics’

Moderation: Helge Flüß and Grit Schwertfirm

 

09:00

 

 

Keynote lecture:

Dr. Ling-Ling Gao (confirmed)

CSIRO Perth, Western Australia

09:30

Talk

09:50

Talk

10:10

Talk

10:30

Talk

11:00

Coffee break

11:30

 

Session 4: Genetic Improvement

Moderation: Matthew Nelson and Benjamin Peret

 

11:30

 

 

Keynote lecture:

Prof. Dr. Wallace Cowling (confirmed)

University of Western Australia, Australia

Title: Breeding within the narrow gene pool of cultivated lupins

12:00

Talk

12:20

Talk

12:50

Talk

13:15

Lunch break

14:30

 

Session 5: Biotic and Abiotic Stress

Moderation: Michal Książkiewicz and Christiane Struck

 

14:00

 

Keynote lecture:

Dr. Paolo Annicchiarico (confirmed)

Concil of Agricultural Research and Economics, Italy

Title: White lupin tolerance to key stresses and breeding for regional adaptation

14:30

Talk

14:50

Talk

15:10

Talk

15:30

Talk

16:00

Coffee break

16:30

 

Session 6: Lupin Ingredients and Biochemistry

Moderation: Peter Eisner and Anne Zaar

 

16:30

 

 

Keynote lecture:

Prof. Dr. Michael Wink (confirmed)

University Heidelberg, Germany

Title: Quinolizidine alkaloids and other antinutrients in lupins - Challenges and Chances

17:00

Talk

17:20

Talk

17:40

Talk

18:10

Talk

18:30-19:00

Poster award

 

 

 

 

19:30

Conference dinner

 

Friday, 23.06.

 

 

 

09:00

Session 7: Feed, Food and Non-Food Uses

Moderation: Rob von Haren and Diego Rubiales

09:00

 

Keynote lecture:

Prof. Dr. Peter Eisner (confirmed)

Fraunhofer Institute for Process Engineering and Packaging IVV, Germany

Title: Lupin proteins and fibers - high valuable ingredients for modern foods

09:30

Talk

09:50

Talk

10:10

Talk

10:30

Talk

11:00

Coffee break

11:30

Talk

11:50

Talk

12:10

Talk

12:30

Lunch break

14:00

 

Workshops I – III

(only in presence)

 

14:00

Workshop I : Genomics and Genome Editing

14:00

Workshop II: Sustainable Sweetness

14:00

Workshop III: Utilization of Lupin

15:30

 

Closing remarks

 

15:30

Podium discussion and closing remarks

16:00

2. General Meeting of ILA

 

 

 

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